- PRIMO -

Zuppa De Giorno - 5
Chefs Selection of Fresh Ingredients


Black Tiger Shrimp - 10
Sweet Pepper Polenta, Arugula, Toasted Garlic Nage


Imported Buffalo Mozzarella - 9
Tomatoes, Roasted Peppers, Basil Arugula Pesto


Fried Calamari - 8
Tomato Marmalade, Cilantro- Jalapeño Aioli


Yellow Fin Tuna Tartare - 11
Avacado Mousse, Pickled Red Onion, Frisse, Shallot Caper Vinaigrette


Baby Arugula - 7
Creamy Vermont Goat Cheese, Candied Walnuts, Apple Cider Vinaigrette


Charred Salmon Carpaccio - 8
Baby Greens, Artichokes, Roasted Red Peppers, Champagne Vanilla Vinaigrette


Organic Greens - 7
Triple Créme Brie, Strawberries, Honey Balsamic Vinaigrette


Romaine Hearts - 6
Creamy Peppercorn Dressing, Red Onion, Puff Pastry Bouchette, Pecorino Romano


Options for Salads:
Grilled Atlantic Salmon 6
Grilled Free Range Chicken Breast 6
Sauteed Jumbo Shrimp 6

- SECONDO -

New York Strip Panini - 14
Fresh Mozzarella, Roasted Peppers, Basil Aioli


Grilled Chicken Caesar Wrap - 11
Romaine Lettuce, Red Onion, Avocado, Parmesan Dressing


Pappardelle Braised Shorts Ribs - 16
Woodland Mushrooms, Asparagus, Sun dried Tomatoes, Natural Jus


Pan Seared Tilapia - 15
Broccolinni, Mashed Potatoes, Lemon Caper Beurre Blanc


Chicken Milanese - 14
Fresh Mozzarella, Roasted Peppers, Baby Greens, Tomatoes, Red Onions, Balsamic Vinaigrette


Chicken & Shrimp Penne Vodka - 13
English Peas, Regiano Cheese, Blush Sauce


Capellini Jumbo Lump Crab - 16
Arugula, Shittake Mushroom, Garlic, Fresh Tomato


Veal Champignon - 14
Wild Mushrooms, Madeira Wine, Natural Jus


Seafood Crepes - 16
Lobster and Crab Mousse, Sea Scallops, Lobster Jus


Atlantic Salmon Dijonaise - 17
Asparagus, Whipped Potato, Citrus Beurre Blanc


Grilled Jumbo Shrimp & Sea Scallops - 18
Vegetables Risotto, White Truffle Oil


Rigatoni Fresca - 14
Oven Roasted Eggplant, Fresh Roma Tomatoes, Buffalo Mozzarella, Pink Sauce

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