Soups & Salads

Appetizers

Entrees

- SOUPS & SALADS -

CHILLED SWEET CORN SOUP - 8
LUMP CRAB, AVOCADO


LOBSTER BISQUE - 9
SHERRY CREAM, LOBSTER MEAT


MILANO - 8
BABY GREENS, PINE NUTS, APPLE, ROMANO CHEESE, CIDER VINAIGRETTE


TRICOLORE - 9
BABY ARUGULA, RADDICHIO, ENDIVE, WARM GOAT CHEESE, WALNUTS, PEARS, CHAMPAGNE VINAIGRETTE


CLASSIC CAESER - 7
ROMAINE HEARTS, PARMEGIANO REGIANO, ANCHOVY VINAIGRETTE

- APPETIZERS -

BUFFALO MOZZARELLA - 10
GARDEN TOMATOES, SWEET BASIL, EXTRA VIRGIN OLIVE OIL


GOAT CHEESE TARTLETTE - 9
HERBED GOAT CHEESE, SWEET ONIONS, ROASTED TOMATOES, ARUGULA, BALSAMIC VINAIGRETTE


GRILLED CALAMARI - 11
BABY ARUGULA, ROASTED PINEAPPLE, CRISPY ONION, SMOKED CHILE ORANGE VINAIGRETTE


CREPES FIORENTINA - 8
ROASTED GARLIC, SPINACH, CARMELIZED ONION, RICOTTA, LEMON CAPER SAUCE


YELLOWFIN TUNA TARTARE - 12
AVOCADO MOUSSE, PICKLED ONIONS, FRISSEE, SHALLOT CAPER VINAIGRETTE


SHRIMP THREE WAYS - 12
COCKTAIL, GRILLED, AND BROILED, ACCOMPANYNIG SAUCE


CHEFS APPETIZER TASTING - MP
CHEF DAILY SELECTION

- ENTREES -

SWEET PEA AGNOLOTTI - 19
MARSCAPONE, BLACK TIGER SHRIMP, SUGAR SNAP, TOASTED GARLIC NAGE


SHRIMP AND SCALLOP PAPPARDELLE - 22
PANCETTA ROASTED GARLIC, WOODLAND MUSHROOMS, WHITE WINE CREAM SAUCE


MARYLAND CRAB AND CAPELLINI - 20
LUMP CRAB, SHITTAKE MUSHROOMS, WILTED ARUGULA, GARLIC AND OLIVE OIL


ATLANTIC SALMON - 20
HORSERADISH, MUSHROOM RISOTTO, SWEET PEAS, ROASTED PEPPER SAUCE


SEAFOOD CREPES - 23
LOBSTER, LUMB CRAB, SHRIMP, SCALLOPS, SHIVE CREPES, CAVIAR CREME FRAICHE


FILET OF RAINBOW TROUT - 19
LUMP CRAB, SPINACH, SUN DRIED TOMATOES, CLASSIC PICCATTA SAUCE


ACQUAVIVA DELLE FONTI MILANESE - 19
BREADED VEAL, TOMATO, RED ONION, ARUGULA, PARMIGIANO REGIANO, BALSAMIC VINAIGRETTE


PASTRIMI SPICED DUCK BREAST - 22
BELUGA LENTILS, SPINACH, BARTLETT BEAR, MAPLE JUS


RIGATONI RAGOUT - 18
SWEET SAUSAGE RAGOUT, ARTICHOKE, PEAS, BASIL, GOAT CHEESE


TOURNEDOS OF BEEF - 28
TWIN CUT FILET MIGNON, GORGONZOLA MASHED POTATOES, ASPARAGUS, AU POIVRE SAUCE


PARMESAN CRUSTED CHICKEN BREAST - 18
ARTICHOKE, CREAMED SPINACH, SUNDRIED TOMATOES, LEMON BUTTER SAUCE


PENNE VODKA - 18
GRILLED CHICKEN, SHRIMP, WILD MUSHROOMS, ASPARAGUS, SUN DRIED TOMATOES, BLUSH SAUCE


BRAISED SHORT RIB - 24
TOASTED BRUSSELS SPROUTS, CREAMED GARLIC, TARRAGON, CANNELLINI BEAN CASSOULETE, NATURAL JUS

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